Here's a sampling of what our editors and contributors are drinking: David Flaherty: Paulinshof Brauneberger Juffer Riesling Kabinett Trocken 2010 I am finally seeing the Mosel Valley firsthand. Like a kid who has looked at magazines of Disneyland for years and finally enters the gate, I have crossed the threshold from fantasy to reality. And reality does not disappoint. I am an acid hound, and can never have too many rieslings skate across my palate. The steep vineyards abutting the Mosel River are made of slate, and tons of it. The resulting wines are high-acid, mineral-driven, time bombs of…
Posts Written OnJune 14, 2011
Grimaldi Joins NYCR Team as Marketing and Events Director
By Lenn Thompson, Executive Editor We've added several writers to the NYCR team over the years, but today we welcome Mark Grimaldi to the website as our director of marketing and events — with his focus set squarely on events. With our New York Beverage Artisan Dinners off to a great start — with the next one set to be announced soon — Mark will no doubt be busy coordinating with winemakers, brewers and distillers from across the the state. Mark is also a driving force in our "DRINK LONG ISLAND WINE" sticker program (more on that soon). Many in…