By Lenn Thompson, Executive Editor
Sparkling riesling isn’t new in the Finger Lakes. A handful of wineries have been making it for years and a couple years ago, one even won the Governor’s Cup.
Last fall, Atwater Estate Vineyards became the latest winery to make sparkling riesling, adding Riesling Bubble to its portfolio. Off-dry and force-carbonated, it also features modern packaging that definitely stands out on a store shelf (my picture doesn’t do it justice) and is closed with a crown cap rather than a cork.
A fruity nose shows ripe peach, candied green apple and hints of mint syrup. Soft carbonation and crisp acidity make this fun, fruity sparkler seem almost dry. Short on the finish.
Producer: Atwater Estate Vineyards
AVA: Finger Lakes
Harvest Brix: 19.6
Residual Sugar: 2%
TA: 8.5 g/L
(2.5 out of 5, Average-to-Very good/Recommended)