On Friday, March 2, Bedell Cellars will co-host a winemaker’s dinner at The Jamesport Manor Inn at 7 p.m.
The menu, prepared by Executive Chef Michael Mandleur and paired with wines by winemaker Richard Olsen-Harbich, is below.
Seats are $70 per person and $65 for wine club members. Call (631) 722-0500 for reservations.
Bedell Cellars Winemaker’s Dinner Menu
March 2, 2012 at 7 p.m.
Slow-braised barbeque pork belly with Michigan cherries, hazelnuts and frisee
Bedell Cellars 2007 Blanc De Blanc
Peconic Bay Oysters on the half shell with lemon granite and cocktail sauce
Bedell Cellars 2010 Chardonnay
Braised “Bone In” beef short ribs with parsnip puree, roasted cipollini and red wine reduction
Bedell Cellars 2010 Cabernet Franc
Valhrona dark chocolate terrine with crème anglaise and pistachio nuts
Bedell Cellars 2010 Syrah