By Tracy Weiss, New York City/Long Island Correspondent Photo by Erika Bocknek A wine tasting experience is a sum of its parts. As I sip and swirl and slurp, the wine can only be enhanced or diminished by the elements around me. The silent quaint town of Bouzy on Easter Sunday brought the liquid gold of Paul Clouet’s Grand Cru to legendary status. A simple table wine in Barcelona was elevated when paired with tapas in a rustic café and shared with the restaurant’s owner. I’m the oenophile who remembers more than the notes or structure or acidity after sampling.…

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