Posts Written OnMay 14, 2012

Sherwood House Vineyards 2009 Chardonnay

Sherwood House Vineyards has built its reputation largely on the back of its Old World-styled, barrel-fermented chardonnay. Some call it Burgundian, but I don’t think there is any chardonnay in the world that truly tastes like good Burgundy — and besides, why not carve out and try to describe your own region’s style? That’s another post for another time, though. The Sherwood House Vineyards 2009 Chardonnay ($30) isn’t quite as delicious as the stellar 2008, but it’s still a fine example of what oak-influenced chardonnay can be here on the North Fork. The nose shows scents of vanilla-roasted pears, buttery…

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Surprised by “Little Burgundy” at TasteCamp: Ankida Ridge

When I visit a new wine region for the first time, I’m most interested in trying the signature wines of that region –– the grapes that grow best and are considered most suited to the terroir. I don’t make a habit of seeking out the stuff I drink back home. But if I see it, I simply can’t resist trying it. Especially if it’s pinot. Nothing gets winemakers and wine lovers waxing poetic like pinot noir. Sweeping generalizations, clichéd metaphors about women and sex, and cool-climate superiority complexes abound, and it’s easy to forget that as haunting and beautiful and…

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Sherwood House Vineyards 2011 White Merlot

100% merlot rose rarely excites me. Often it’s a bit one-dimensional and uninteresting — especially if made via saignee — but Sherwood House Vineyards 2011 White Merlot ($18) is quite refreshing and delicious. Pears, apples, strawberries and a distinct hint of peach greet the nose while the palate focuses more on peaches and wild strawberries — with a light sweet herb quality — and plenty of acidity to go around. 2011 was a tough year for red grapes, but so far, the 2011 roses have been vivacious and satisfying. I plan to taste and review more soon. Producer: Sherwood House Vineyards…

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