The Niagara region of New York continually forces me to rethink what I know about recent vintages in New York. Often the Finger Lakes, Hudson Valley and Long Island have quite similar seasons. Hurricanes or frost events aside, if a year is warm and dry in the Finger Lakes, it tends to be in the Hudson Valley and here too. It’s similar for cooler years. Take 2008 for example. It was a cool, somewhat cloudy summer for much of the state and the wines, particularly the reds, reflect that. That’s not a value judgement. That’s East Coast, cool-climate winemaking. Vintage…