Miguel Martin, Spanish-born winemaker at Palmer Vineyards, flies under the radar. Instead of grabbing headlines or a lot of attention, he simply works hard in the vineyard and cellar to not only produce impressives wines from the grapes you’d expect on the North Fork — grapes like cabernet franc, sauvignon blanc and pinot blanc — but also from those you might not expect, like New York’s first Albarino, which he introduced last spring. With Palmer Vineyards 2011 Aromatico ($25 per 500-ml bottle), Miguel adds to the unexpected end of roster. A blend of 72% muscat canelli and 28% malvasia, you…
Palmer Vineyards 2011 Aromatico
