The 2012 harvest season has begun in New York, with pinot noir and chardonnay being picked across the state for sparkling wine production.
The past few years, we’ve made a concerted effort to publish as many harvest photos as we can — so please send them our way along with some basic harvest data — tonnage, brix, etc. and anything interesting about the grapes that you’d like to include.
Good luck to all of our friends in the New York wine industry!