From Hudson-Chatham Winery owner Carlo DeVito: [quote] We harvested approximately one ton of seyval blanc from our North Creek Vineyard, Block 1 location yesterday. Brix were at 21. We would have actually let it sit longer, but extreme bird pressure and deer pressure led us to pick it earlier than we would have liked. We had several growing experts come in a take a look at it and help us make our calculation to pick. All agreed that we had excellent fruit, and nice production. We’ve found bird pressure immense this year. Possibly, with the drought-like conditions in the…