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Posts Written OnOctober 05, 2012

Judgement Day: Is There Mettle Behind the Medals?

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This holiday weekend, when you belly up to the tasting bars of your favorite local wineries — or any given winery, really — inevitably you will see on display bottles draped in shiny heavy medallions of bronze, silver, and gold. Annual beribboned medals of merit, glinting under lights positioned just so to draw your eye to their shiny pomp and circumstance. Tasting notes on flight sheets further explain the sight — this one won a silver, this one a double gold. And every now and again, you find the goose with the golden egg: The coveted Governor’s Cup. But do you ever wonder who…

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Let Us Eat Local: ‘Just Food’ Celebrates All Things Locally Grown

For those who spend their disposal income on the edible artistry of Manhattan’s best chefs, Just Food’s Fifth Annual Let Us Eat Local was like being inside Willy Wonka’s Fancy Fall Food Factory. The event benefited non-profit, Just Food, which keeps civilians in five boroughs of New York City connected with farms and local products. They engage the community by teaching how to grow and identity healthy food through CSAs, classes, outreach and Farm School, a program giving students a framework to grow produce in the concrete jungle. Forty restaurants rolled out dishes for a walk-around tasting using seasonal ingredients…

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