I’m convinced that if New York sparkling wine had the marketing push behind it — say like riesling in the Finger Lakes — a lot more wine lovers would know about and be drinking these wines. From fun and fresh to funky and rich, New York bubbly (and I’m talking about the good stuff here, not the fizzy sweet garbage) runs the gamut. Sparkling Pointe, in Southold on the North Fork of Long Island, makes some of the best examples in a variety of classic styles, but this small production (just over 200 cases) Sparkling Pointe 2008 Blanc de Noirs…