Slyboro Cider House lies in Washington County, right on the border of Vermont, and about an hour and a half drive straight north of Albany. Working the land of Hick’s Orchard (New York’s oldest “U-Pick” orchard, operating for more than 100 years), owner Dan Wilson and his team began tinkering with hard cider around 2001. Soon after those first early attempts, they met with the Cornell enology department and began getting serious; by better understanding fermentation, they were able to begin discerning the individual characteristics of the apple varieties on their farm. Not long after, during a fateful, summer trip to Quebec,…
Ice Cider: Learning to Love the Cold
![](../../../../../wp-content/uploads/2013/01/Ice-Cider-frozen-apples1.jpg)