Editor’s Note: This is a guest post, written by Michael Ammermuller a New York Cork Report reader and a western New York-based writer with an interest in beer, wine and spirits. Driving through the Finger Lakes in the early days of summer, focusing on the smell in the air is probably the last thing one wants to do; freshly fertilized ground is not a very pleasant aroma. However, the human nose is much more discerning than a lot of us may appreciate; in fact, humans are able to distinguish dilutions of less than one part per several billion parts of air. Frankly, I’m…
Still Standing: Finger Lakes Distilling Expands Production
