Posts Written OnJuly 01, 2014

Today, I’m thrilled to announce that our TasteCamp will take place October 10-12, 2014 and that we’re bringing it back to New York — in the Hudson River Region. Somewhat sandwiched between New York’s two most prominent fine wine regions, the Hudson River Region doesn’t get the attention that it deserves. Historically, the region has been known for the types of sweet, hybrid grape-based wines that appeal to tourists rather than fine wine lovers, but over the past decade that’s changed significantly. Hybrids are still quite common, but through improved viticultural and cellar practices, quality has never been better. And,…