Posts Written OnJune 2016

New York Wine News Roundup (June 21, 2016)

Editor’s Note: TasteCamp 2016 organization and debriefing consumed enough time in the last several weeks to sideline news reports, and so this list represents what we think were items of note during the period. NEWS Wine Spectator - 6/15/2016 James Molesworth teases readers with a new found interest in Long Island wines. Innovation Trail - 6/15/2016 Finger Lakes wineries take the “sunlight into wine” concept even farther as solar energy becomes a bigger part of the regional program. Watertown Daily Times - 6/15/2016 Cold-climate winery Coyote Moon awarded “Winery of the Year” an the New York International Wine Competition. Finger Lakes…

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Corks of the Forks: There’s (Good) Wine in the Mountains of Vermont

I just got back from three days immersed in the Vermont craft beverage world as part of my annual TasteCamp conference. I started it in 2009 right here on Long Island and we’ve visited wine regions like Northern Virginia, Niagara (both sides of the border), the Finger Lakes, Quebec and the Hudson Valley since. Typically, I’m joined by 30-40 fellow writers and members of the wine trade. The idea is to taste as much as we can and meet as many brewers, winemakers, growers and other fermentation-ists as possible. It’s not a junket, either. We all pay our own way.…

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SPONSORED: 2016 Adirondack Wine & Food Festival | June 25 & 26

The 2016 Adirondack Wine & Food Festival is coming up in just a couple of weeks — and it’s looking to be a great event that features wine and other products from across the state. “This festival celebrates the bounty of amazing craft beverages and locally made foods that New York has to offer and we’re not short on vendors for this year’s event,” said Owner Sasha Pardy. The vendor list for the 2016 Adirondack Wine & Food Festival includes 21 wineries, 4 breweries, 4 distilleries, 2 cideries, 19 artisan food vendors, 6 food / beverage trucks, 1 local restaurant…

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New York Cork Club: June 2016 Selections

  A couple months ago I was able to squeeze a four-day visit to the Finger Lakes into my chaotic work and family schedule. My family and I visit the region often, but it had been several years since I was able to get there by myself to focus solely on tasting — both barrel and tank samples as well as finished wines. This month’s picks are a direct result of those tastings. So many wines stood out (including the Red Tail Ridge riesling from last month’s shipment) that I’m battling the urge to just send you Finger Lakes wines for…

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