Sherwood House Vineyards has built its reputation largely on the back of its Old World-styled, barrel-fermented chardonnay. Some call it Burgundian, but I don’t think there is any chardonnay in the world that truly tastes like good Burgundy — and besides, why not carve out and try to describe your own region’s style? That’s another post for another time, though. The Sherwood House Vineyards 2009 Chardonnay ($30) isn’t quite as delicious as the stellar 2008, but it’s still a fine example of what oak-influenced chardonnay can be here on the North Fork. The nose shows scents of vanilla-roasted pears, buttery…