Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week, we look back to a post from November 2009 by Evan Dawson that takes a look at alcohol levels in Finger Lakes riesling — and what consumers want or expect. Are Finger Lakes wine producers insecure about alcohol? It’s a strange question, I realize. But it’s one that came to mind when my wife and I were out to dinner recently. We ordered a bottle of Joh. Jos. Prum 2007…
From the Archives: Finger Lakes Riesling: The ABCs of Riesling ABV, or, All About Alcohol
