“The perfect solution would seem to be to buy local. If only New York wines were worth it.” That is the opening salvo from wine shop owner Marco Pasanella, who has written a popular new book called Uncorked: My Journey Through the Crazy World of Wine. Pasanella tells the story of how he built a successful wine shop from scratch in Manhattan. He writes about which wines sell, which don’t, and how he waded through bureacracy to finally build a thriving retail store. It’s an interesting read, if flawed, and my full review of the book will be up on…