On Sunday, March 18, Bedell Cellars will co-host its next winemaker’s dinner, this one at chef Tom Schaudel’s newest restaurant, Jewel at 5 p.m. The five-course menu will be paired with winemaker Rich Olsen-Harbich’s wines. Schaudel has long been an advocate of and champion for Long Island wines, and it’s great to see a wine dinner such as this so far west on the island. Seats are $85 per person and $70 for wine club members. Call (631) 722-0500 for reservations.     Bedell Cellars Winemaker’s Dinner Menu March 18, 2012 at 5 p.m. Reception 2007 Blanc de Blanc Blue…

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