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Posts Tagged“Thousand Islands”

Weekly New York Wine News — August 3, 2015

macari

Photo: Macari Vineyards Wine politics, continuing wine education, a sad unfolding story and a busy weekend festival schedule coming up. NEWS Watchdog.org - 7/30/2015 Actual Headline “Drunk of Corporate Welfare” are Hillary Clinton and New York wine involved in “pay-to-play”, or rather “wine-to-shine” politics? Ithaca Voice - 7/29/2015 After local education in hospitality profession, Cornell student goes on to become a “Master Sommelier”. North Fork Patch - 8/2/2015 The first of what will likely be numerous lawsuits filed in the wake of the terrible fatal limo crash on Long Island last week. EVENTS FLX Riesling & Craft Beer Fest - August 8-9, 2015…

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Cape Winery Sprouts in the Thousand Islands

cape-winery

The official opening of the Cape Winery in Cape Vincent, NY is not until Memorial Day, but a recent springtime Saturday “soft opening” saw over a hundred people in the tasting room, more than a dozen cases of wine leave the premises in the hands of happy consumers, and folks joining the infant “case club.” The current version of the New York State Wine Regions map shows expanded areas all around the state, and this latest opening already asks for those boundaries to be expanded even more. Situated on a spit of limestone-based land that has Lake Superior on one…

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Favorites from New York Drinks New York at Astor Center

NYDNY

In New York City, local is sought after like a taxicab in the rain. Overused words like “artisanal” and “heritage” bring self-proclaimed locavores to eateries around the city (and even to BROOKLYN) thinking they’re dining on delicacies that are both in season and produced close to home. Despite the marketing many have adopted to capitalize on this movement feeling cliché by this point, eating local is a great thing. So why doesn’t this fervor extend to alcoholic beverages? Those who aren’t familiar with New York State wines are surprised to learn that we are third in wine production nation wide…

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An Introduction to Wine in New York’s North Country

north-country

New York State, like most fine wine regions in the northern hemisphere, lies between the hallowed latitudes of 30 and 50 degrees, where macroclimates that are potentially conducive to the cultivation of wine grapes exist. Though local topological and meteorological factors have traditionally limited the places where fine wine is grown in New York, those boundaries are pushed and re-written by a new revolution in the vineyard. Most consumers of wine made in New York, are familiar with the Finger Lakes, Long Island and the Hudson River Valley areas. Those more in tune with the industry may also know about…

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