I obviously taste-and write about-a lot of different New York wines. The vast majority come from Long Island, but there are a lot of wines from the Hudson River Valley and Finger Lakes regions that pass my lips too. But, western New York state has proven a tough nut to crack. For one, I can’t get any of their wines locally. And two, few of them seem very press savvy. I’ve emailed all of them on numerous occasions asking for press kids and for a list of places where they sell their wine in the NYC metro area. Usually my…

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