Posts Tagged“wolffer estate”

New York #Tastemaker: Roman Roth | Wolffer Estate

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. This week’s tastemaker is none other than Roman Roth, winemaker and partner at Wolffer Estate. Roman has been making wine on Long Island for a long time, was instrumental in the creation of the Long Island Merlot Alliance and is…

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From the Archives: TasteCamp 2009 — An Interview with Remy Charest

Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — I’ll pull a story from the more than a decade of NYCR stories and republish it. This week’s post is an interview I did with Remy Charest right after the first-ever TasteCamp — which was held right here on Long Island in almost seven years ago. Remy hasn’t missed a TasteCamp since and has become a vital cog in putting the event on as a permanent member of the planning committee. We announced this year’s TasteCamp earlier this week. I keep forgetting to mention that TasteCamp EAST 2009 was actually…

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Wolffer Estate 2012 “Christian’s Cuvee” Merlot

Sometimes, I just don’t want to talk about how much a wine costs. With Long Island wines already seen as over-priced by many and the ever-rising prices of Finger Lakes wines, it’s a topic that I cover enough already. I can’t tell you if Wolffer Estate 2012 Christian’s Cuvee Merlot ($100) is worth that $100 price tag or not. That’s really between you and your bank account. What I can tell you that I’ve bought it before — though admittedly not often — and that I’ve had the pleasure of drinking these wines back to the 2000 vintage and these…

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Wolffer Estate Vineyard 2010 “Noblesse Oblige” Extra Brut Rose Sparkling Wine

Wolffer Estate is one of the better-known and recognized brands in Long Island wine. Their standard dry rose is nearly ubiquitous in the warmer months (not to mention their barrel-aged rose and the new “Summer in a Bottle” bottling). Winemaker Roman Roth is also making some of the best merlot-based blends and cabernet franc on the island. What doesn’t get nearly enough attention is the sparkling wine program at Wolffer — including Wolffer Estate 2010 Noblesse Oblige Extra Brut Rose Sparkling ($40). Made from pinot noir and chardonnay, it offers aromas of fresh apple and apple skin with hints of red berries.…

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Wolffer Estate 2013 “Summer in a Bottle” Rose

Even though it was just released in May — 1,530 cases worth — Wolffer Estate 2013 “Summer in a Bottle” Rose ($24) is sold out at the winery. Yes, you read that correctly. More than 1,500 cases gone in about two months. You still may find it at shops or restaurants, but you can’t get it at the winery anymore. That’s pretty incredible and a problem that many wineries would love to have. Of course it’s not really a problem for Wolffer Estate. Winemaker Roman Roth makes five different roses — three still, one sparkling and one dessert wine — so there…

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Winter Vine Damage Not Widespread on Long Island — But it’s Out There

This past winter was a rough one across much of the northeast, with lots of snow and some of the coldest temperatures in recent years. As my colleague Evan Dawson wrote last month, those temperatures will have a not-insignificant impact on the Finger Lakes wine industry. On Long Island, the damage wasn’t nearly as severe or widespread, but with bud break’s arrival, Long Island growers can now better assess what damage was sustained, if any. Elevation matters, even here where many Long Island are seemingly flat. Little rises and dips matter because the coldest air pools in those low areas…

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The 2011 New York Cork Report Wines of the Year

By Lenn Thompson, Executive Editor I think I can speak for my fellow editors and contributors when I say that our 2011 Wines of the Year tasting was a fun, challenging and inspiring day of 16 wine tasting flights. I always come away with myriad story ideas swirling in my head after this tasting. This year is no different. Look for pieces from the team over the next few weeks. But today, we announce the winners — including our first-ever New York Wine of the Year, Peconic Bay Winery 2007 Lowerre Family Estate. Our 2011 Regional Wines of the Year…

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Wolffer Estate Vineyards 2008 “Perle” Chardonnay

By Lenn Thompson, Executive Editor It is my personal opinion that there is way too much chardonnay planted on Long Island. I know all the reasons why its there — easy to grow, customer demand, etc. — but chardonnay is never going to be why people visit the region or demand Long Island wines on a restaurant list. I’ve said it before and I’ll keep saying it. I will also highlight Long Island chardonnay wines that are delicious, which they can be. Especially when the right clones are grown in the right place and the wine is made by the…

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Eric Ripert Digs Wolffer Estate’s 2007 Rose

I haven’t tried it (it hasn’t been released yet), but according to Forbes.com, Eric Ripert, well-known chef at Le Bernadin, has a thing for Wolffer Estate’s 2007 Rose. Apparently he’s pairing it with a tartare of black bass made with a tangy olive tapenade, saying that the combination of flavors "made me fall to my knees." It’s almost rose season, folks, one of my favorite times of year. Long Island wineries have really upped the quality of their roses in recent years, leading to some of the most food-friendly wines around. But, most of them are best consumed the same…

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Vineyard Visuals: Wolffer Estate Through the Seasons (February 22)

Finally! Resident photographer, Ellen Watson, and I have been complaining about Long Island’s lack of snow for some time now…because we wanted some snowy shots of our little spot in Wolffer Estate’s vineyard. This morning, she got the first snow shot: "Blowing, blustery, wet and cold. Big trucks racing by behind me, throwing slush onto my vulnerable Subaru parked on the side of the road……finally some snow and our beloved Wolffer Estate as it looked blanketed in it….9:15 a.m." — Ellen Watson

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