(This column appeared in the 2/11/05 issue of Dan’s Papers) Wine That’s Pink… But Not What You ThinkLet me just come out and say it. I don’t drink white Zinfandel. I’ve tried several and always found them to be syrupy sweet and one-dimensional. And, for years, I let these candy-in-a-bottle wines skew my image of any blush, pink wine or Rosé, regardless of name or origin. I was guilty of the very wine snobbery I campaign against whenever possible. But I’ve since learned that, when done right, a Rosé can be crisp, nuanced and absolutely delicious. Quality Rosé is the…