Today over at Wine Sediments, the 50 in 50 project continues with a trip to Hawaii’s Tedeschi Vineyards.
Yeah, they grow grapes in Hawaii, but the wine I tasted is made from fresh pineapple.
Unlike a lot of wine geeks, I’m far from anti-fruit wine. In fact, I’ve had some truly amazing ones. Sure, they aren’t "fine wine" in the traditional sense, but snobbery is never a good thing.