This week at Appellation America, you’ll find my Q&A with Richard Olsen-Harbich, winemaker and managing director for Raphael.
Rich has been working in the local wine industry for almost 30 years. The interview focuses on three main topics: Long Island’s three AVAs (he authored them), the differences between the two forks, and the varieties (and styles) he thinks do best on Long Island.
You may recognize Rich from his contributions here at LENNDEVOURS as well, including:
- Human Terroir and Parenting Wines
- The Urban Legend of Sulfites
- The War on Terroir and Wines of Mass Vinification