Okay, so I’m a couple days late posting this. I swear that I did taste this wine before this past Wednesday, which was Wine Blogging Wednesday #30, hosted by Tim of Winecast. Of course, I didn’t take formal notes. The wine was enjoyed with some hastily prepared (and consumed) sausage fajitas in between Jackson’s meals. But I did come away with some impressions. When I first opened it, the nose was simple-all blackberry jam-and the palate was similarly boring. "Just another Aussie fruit bomb" I thought to myself. But, I was taken away for a couple hours, you know, changing…

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