This is what our editors and contributors were drinking last week… Evan Dawson: Gai'a 2009 Wild Ferment Assyrtiko There is a slowly growing buzz about Greek wines, and I'd love to have more access to them. They're hard to find in Rochester and the Finger Lakes, and this bottle was a gift from a friend. What a fascinating and bewitching wine. Many wines shake hands and say, "I'll offer you citrus and honey, with a bit of flowers," or "Here is some lime and peach." This wine plays hard-to-get, forcing you to think. What a nice change. It's a crisp,…