Posts Written OnDecember 13, 2010

By Aaron Estes, Cheese Editor At this point I think everyone has heard about the hit reality show “The Fabulous Beekman Boys” that airs on the Planet Green network. But, for those of you who are not familiar, it follows the lives of two men — Josh and his partner Brent — who decide to lead the lives of farmers, explore the merits of sustainability, and develop their various products and lifestyle brand of Beekman 1802.  On a working farm in Sharon Springs, NY, Josh and Brent are raising a dozen chickens, a couple of pigs and approximately 80 goats.…

By Julia Burke, Beer Editor A nice bock warms the soul during the winter months. This one from Buffalo's Flying Bison Brewing Company pours a pretty black walnut hue into a pint glass, with one-finger head and delicate lacing. The nose reminds me of Nutella: hazelnut and milky chocolate, with suggestions of soft pretzels rising behind the counter at a baseball game. The palate hits all the style bases (sorry) — a roasty malt profile, showing more chocolate, nutty toast flavors and a texture that's chewy but not creamy, with a nice long bitter chocolate finish. I cracked this beer…