Posts Written OnMarch 15, 2011

By Aaron Estes, Cheese Editor Outside of the state, New York is known for your basic white cheddar. Nothing complex, nothing earth shattering

By Lenn Thompson, Executive Editor The New York Cork Report (formerly known as LENNDEVOURS) turns seven today. That's 2,959 posts and 9,354 comments worth. Wow. Seven years of New York wine, beer, food and spirits — and more importantly the people behind them — seems both like an eternity and a blink of an eye. I think I can speak for the entire team when I say that it's an honor to write about these people, places and passions. We're thankful for the opportunity and try to do them justice. This isn't an easy post for me to write —…