By Lenn Thompson, Executive Editor JUne's Times Union New York Wine Club selections are on their way to members today and tomorrow, so it's once again time to announce the selections and share a bit about them. For our Basic-Level Members this month, we have two whites that represent tremendous value — and hot weather deliciousness. Hermann J. Vineyard 2009 Frost Cuvee is a unique, off-dry blend of riesling, gewurztrainer, chardonnay, pinot noir and sauvignon blanc. Though off-dry with 1.5% residual sugar, there is a citrus drenched bold of electric acidity that runs through this flora, citrusy wine. It teaches…