By Lenn Thompson, Executive Editor

Hnh We still have a few seats available for our next "New York Beverage Artisan Dinner" at Luce & Hawkins on Monday, July 11 at 7p.m.

Tom Higgins, co-owner and winemaker at Heart & Hands Wine Company on Cayuga Lake in the Finger Lakes will present his 2009 Brut Rose, 2009 Pinot Noir, two 2008 single-vineyard pinot noirs and a 2008 Barrel Reserve Pinot Noir — with a four-course meal prepared by Chef Keith Luce, all for $75.

Get all the details here.

If you'd like to join us, send me an email. These are wines you won't want to miss.

UPDATE: Chef Luce just emailed the menu over.

Tuna sashimi, spicy tomato water & basil seed caviar

House-made chevre, new potatoes, charred corn, sweet peas-mushroom syrup

Aquebogue duck breast, sour cherry and rose geranium marmalade, sage biscuit

Whole porcelet, sausage stuffed, southern-style green beans roasted cherry tomatoes.

NoFo berries, lemon curd & saffron-apricot, white pepper sorbet