By Lenn Thompson, Executive Editor These are tasting notes for some wines that have been tasted at the NYCR tasting table but won't be reviewed in standalone posts. As always, these notes come almost directly from my notebook. Bashakill Vineyards 2010 Wood Duck Chardonnay ($15): Fruit from Seneca Lake. Nose is almost all raw oak with just a bit of apple and lemon behind. Great acidity and mouthfeel on the palate, but also a lot of oak covering up most of the apple, pear and citrus fruit. Hermann J. Wiemer 2009 Dry Riesling ($18): Big slate aromas with juice pear…
Posts Written OnOctober 06, 2011
Reserve Your Seats for “The Wurst Beer Dinner” on October 24 at Luce & Hawkins With Greenport Harbor Brewing
If you'd like to join us, please call the restaurant at (631) 722-2900. Your payment information will be taken when you call and we will have a 48-hour cancellation policy.