Now the last thing I’d consider myself is a skeptic… although with each passing day, I do find myself a little more susceptible to my BS meter going off. Some days its a silent companionship, and other days the thing’s a steady buzz of deafening chirps and whistles. What I do consider myself is an advocate of New York spirits. If we’re eating locally, then its only natural we follow by drinking locally. The people I have met that are at the forefront of distilling in the Empire State are renegades. The wave is a new one. It wasn’t until…
Brooklyn Republic Vodka: Made in Brooklyn…or Missouri?
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