Posts Written OnOctober 22, 2012

In Defense of Pumpkin Ale

Pumpkin ale is the beaujolais nouveau of the beer world: it’s ubiquitous in the fall and it gets little respect. Beer drinkers complain that they show up too early, and sure, August is a bit early –– but this year August was pumpkin season. Then they complain that pumpkin ales just don’t taste good. Well, they don’t all taste the same, so that has to be a generalization, unless you hate the taste of pumpkin or pumpkin spices in which case shut your damn mouth. Then they complain that they’re everywhere, which wouldn’t be true if nobody drank them. I…

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New York Wines in China: Opportunities, Challenges and a Unique Education

Editor’s Note: Tomorrow, Jim Silver, general manager of Peconic Bay Winery and Empire State Cellars, will fly to China as part of a delegation set to represent and eventually sell New York wines there. While he’s there, he will be publishing a travel diary here on the New York Cork Report. I asked him to introduce that diary before he left. Bloomberg reports that the Chinese Gross Domestic Product grew 7.6% in the third quarter of this year over last year. The same report considers that a “drag from inventory restocking…” One has to wonder what they would consider robust growth. Sparing…

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