The March shipment of the Empire State Cellars Wine Club will be shipping in a week or so — meaning that it’s time to announce my selections. If you’re not familiar with the club, you can learn more here. “Hello New York” Wines Sheldrake Point 2011 Dry Riesling: Lithe and lively, this was a favorite when I tasted with winemaker Dave Breeden last summer. Apple and apple blossom flavors are accented by a squirt of lime and a snappy finish. Roasted pork loin wants this wine. So do you. Macari Vineyards 2008 Estate Merlot: With aromas of red cherry, cured meat, sweet herbs and…

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