Posts Written OnAugust 26, 2013

Moved by a New York Wine: Forge Cellars 2011 Pinot Noir Les Alliés (Jim Silver, Peconic Bay Winery and Empire State Cellars)

Editor’s Note: Thank you to Jim Silver for the first story in our new “Moved by a New York Wine” series. If a New York wine has moved you, let us know. I discovered my love of Burgundy on a class trip through the Cote d’Or, sometime back in 1988. Attending classes at La Varenne and day-tripping with the other kids over to Dijon, Chablis and St. Bris surely put the rare flavors of a very old part of France in front of my brain, where they remain to this day. The unmistakable character captured by the chardonnay and the pinot noir grown on those…

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Lenz Winery 2008 Estate Selection Merlot

Lenz Winery and winemaker Eric Fry have earned their reputation on the backs of old-school, Old World-styled wines made on the North Fork of Long Island. What isn’t discussed nearly enough, however, is the value their wines deliver. In a region where winery prices have escalated significantly over the past five years, the prices for Lenz wines have remained near-constant. The most expensive red, their Old Vines Merlot, is $55 and their most expensive white, their Old Vines Chardonnay, is $25. At those prices, those wines are typically good local values, but perhaps the best value — consistently, vintage after…

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