When I endeavored to write the New York Cork Report’s first-ever comprehensive vintage/style report, I deemed rosé the target. Rarely profound, mostly affordable and made by a wide array of New York wineries — it just seemed like a good place to start. I’d treat it almost like a practice run for more “serious” categories in the future. But, mid-way into the tasting, I realized that rosé was anything but an easy a place to start. I was joined for this tasting by three members of the local wine community — Andrew Rockwell, Laboratory Director at Premium Wine Group, Regan Meador,…