I’m proud to share that my first piece for the Long Island Wine Press, which you can find in tasting rooms and elsewhere all over the East End, was also chosen as the cover story.

The story, titled “What’s Old is New Again: Two Long Island winemakers are reviving the ancient method of making Petillant Naturel sparkling wines” focuses on the pet nat wines made by Regan Meador at Southold Farm + Cellar and Christopher Tracy at Channing Daughters Winery.

If you can’t get you hands on a copy of the magazine, you can read about how the wines are made, what inspired these winemakers to make them and a bit about how they taste on northforker, where the story was republished last week.

channing daughters winery, northforker, pet nat, petillant naturel, southold farm + cellar, the wine press