Barrel samples of Red Tail Ridge Vineyards’ 2015 skin-fermented white wine, Miscreant. (Photo via Nancy Irelan)
Wall Street Journal – 12/7/2015
New York laws are deemed favorable for the state’s farm-to-ferment movement.
WCAX – 12/8/2015
Specifically, the Farm Brewery License encourages entrepreneurs such as the new operation in Plattsburgh.
Auburn Citizen – 12/11/2015
An update on how the 2015 season wrapped up and the quality of the harvest.
New York Business Journal – 12/11/2015
Wine and Spirits Wholesalers of America lobby NY Governor Cuomo to veto legislation limiting reach of the State Liquor Authority.
New York Daily News – 12/12/2015
Governor Cuomo vetoes legislation limiting reach of the State Liquor Authority.
New York Times – 12/16/2015
Eric Asimov picks his favorite wines of the year, and starts at home with Shinn Vineyards.