Browsing CategoryFinger Lakes

Dr. Konstantin Frank Vinifera Wine Cellars 2013 Reserve Riesling

Dr. Konstantin Frank 2013 Reserve Riesling ($25) offers intense, concentrated aromas and flavors of peach, pineapple and Golden Delicious apple that are accented up by notes of honey, spice and hay. Richly flavored and textured, there is a bit of sweetness up front, but a beam of juicy, nervy acidity scrubs the palate clean on a medium-long finish. Producer: Dr. Konstantin Frank Vinifera Wine Cellars AVA: Finger Lakes ABV: 12% TA: 8.4 g/L pH: 3.11 Production: 301 cases Price: $25* (3.5 out of 5 | Very Good, Recommended to Outstanding and Delicious, Highly Recommended)

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Damiani Wine Cellars 2012 Barrel Select Cabernet Sauvignon

You won’t find a lot of varietal cabernet sauvignon wines in the Finger Lakes — with good reason. Generally speaking, later-ripening reds aren’t as well-suited to the region as other types of grapes. That said, Damiani Wine Cellars typically bucks that trend and makes some of the better cab in the region. Damiani Wine Cellars 2012 Barrel Select Cabernet Sauvignon ($45) isn’t as good as the outstanding 2010, but it still balances ripe fruit with oak and savory notes well. The nose shows a melange of aromas — sweet blueberry compote, blackberry, savory dried herbs, soy sauce, and dusty, earthy cocoa powder. Mouth-filling and slightly chewy,…

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Bellangelo 2014 Cabernet Franc Dry Rose

It doesn’t always happen this way. Not every cabernet franc rose tastes like cabernet franc, but Bellangelo 2014 Cabernet Franc Dry Rose ($16) really does. It starts off with the types of bright red fruits that you’ll get from most roses — cranberry and red cherry in this case — but there are also underlying notes of Herbs de Provence and mossy earth that bring a bit of complexity without getting in the way of the fresh fruit aromas and flavors. Brisk and refreshing, it’s lighter bodied and begging to be enjoyed with food. Producer: Villa Bellangelo AVA: Finger Lakes Vineyard: Tuller Vineyard…

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7 Years of Ravines Wine Cellars Meritage

There is a phenomena that is unique to the world of fine wine that gives some winemakers sleepless nights, sends collectors on quests that are akin to searches for the Holy Grail itself, and provides ample employment opportunities for wine writers and critics alike: Vintage Variation. For brewers and distillers, achieving consistency in their product is a common and overarching goal. But for producers of fine wines — particularly in cool climates — embracing inconsistency is more the norm. Most espouse the philosophy of “letting the grapes dictate the wine” by emphasizing the attractive characteristics that are presented by a…

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Boundary Breaks Vineyard 2013 No. 239 Dry Riesling

It’s not always easy to know who made any individual wine at Boundary Breaks. They work with a few Finger Lakes winemakers and there isn’t any indication on the bottle or on their website which wines were made where, but Boundary Breaks Vineyard 2013 No. 239 Dry Riesling ($20) was made by Peter Bell at Fox Run Vineyards. Flinty and citrus blossom notes bring a bit of complexity to a nose that is driven by sweet lemons and just-ripe peaches. Citrusy and quite fruity and forward, the palate is juicy, with a bit of perceived sweetness even though it’s labeled…

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Dr. Konstantin Frank 2014 Gruner Veltliner

I’ve been lucky when it comes to Gruner Veltliner, one of the great grapes of Austria. Through friends who have worked for various importers over the years, I’ve been introduced to some incredible renditions — expressive wines of intensity, balance and flat-out deliciousness. With that as context, I’ve been a bit let down by most New York Gruner. I used to chalk it up to young vines, poor picking decisions and winemakers getting their footing with it in the cellar. I still think that’s true in some cases, but I’ve also been guilty of not allowing the grapes to express what…

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The Story Behind McGregor Vineyard’s Black Russian Red: A Chat With John McGregor

It has been called “unique” and “iconic” – and has developed an almost cult-like following since it first appeared more than two decades ago. McGregor Vineyard’s Black Russian Red is a field blend of two varieties of Eastern European origin – Saperavi and Sereksiya Charni. Finger Lakes pioneer Bob McGregor created the blend in the early 1990’s as an alternative to classic Bordeaux blends that require varieties that are challenging to consistently cultivate in Upstate New York, releasing the first vintage in 1991. Based on its early success, the wine has been produced every vintage since. Today, continuation of the…

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Keuka Spring Vineyards 2013 “Humphrey’s Vineyard” Riesling

Keuka Spring Vineyards 2013 “Humphrey’s Vineyard” Riesling ($22) offers a nice balance between fruity and floral character. The nose opens with Mandarin oranges and Meyer lemons with notes of peach, honey and fennel frond. Juicy and dry, the palate welcomes Golden Delicious apple flavors to the party along with more-pronounced, zesty citrus notes. Finishing with notes of apple skin and citrus blossom, this is a pretty classic Finger Lakes dry riesling, minus the minerally slate notes you might find from other vineyard sources. Producer: Keuka Spring Vineyards AVA: Finger Lakes Designation: Humphrey’s Vineyard Variety: Riesling Alcohol: 12% Production: 360 cases Price: $22 (sample)…

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Dining Among the (2014) Wines at Anthony Road Wine Company

The winter weather outside was frightful, but inside the production building at Anthony Road Winery the scene was warm and inviting for the recent “Cellar Sampler: Dine Among the Wines” event. Wine cellar dinners have been gaining in popularity, and a crowd of nearly three dozen food and wine lovers attended the sold-out event that was hosted by Anthony Road Head Winemaker, Peter Becraft. The evening featured four of Anthony Road’s unreleased wines that were artfully paired with dishes that had been prepared by chefs Rune Hilt and Guilietta Racciatti of Red Dove Tavern in Geneva, NY. Unlike most formal wine tasting…

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Forge Cellars 2013 Pinot Noir “Classique”

Assumptions and generalizations. In recent weeks they have crept into more than a couple wine-related discussions I’ve had. As with regular, every-day life, they are silly, even dangerous, things that can make us appear ignorant or worse. In wine, they are crutches that even the most intrepid writer/critic/thinker will fall back on in a pinch. Of course many of them are based in fact — at least tangentially. Take the idea that red wines from the 2013 Finger Lakes vintage can’t or won’t be good. I haven’t heard anyone laud the season for any grape. The growing season was a wet…

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