Posts Tagged“long island”

WTN: Jamesport Vineyards 2004 Sarah’s Hill Pinot Noir (North Fork of Long Island)

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There aren’t a ton of local producers making pinot noir here on Long Island. The "heartbreak" grape is difficult to grow anywhere, but with Long Island’s humidity, I think it’s even harder. I know of at least one winemaker that has stopped making pinot noir completely — using his pinot grapes strictly for bubbly now. That said, Jamesport Vineyards can usually be counted on for a solid bottling. Owner and vineyard manager Ron Goerler is one of the North Fork’s most respected growers and has long been known for growing quality fruit. This wine was fermented using indigenous yeast, and…

More Thoughts on the Wine Advocate and New York Wines

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I’ve gotten a few emails about my post a couple of weeks ago about the Wine Advocate’s recent coverage of New York wines, charging that I was overly negative and (shockingly) dismissed David Schildknecht’s credentials. Re-reading my post, I still think I was pretty even handed, but I wanted to offer a few more thoughts to make sure that my feelings are clear. Now hear this — this is a milestone for NY and Long Island wines. There is no disputing that, regardless of what you think of the 100-point scoring system, Parker or his influence on consumers. This is…

WTN: Channing Daughters Winery 2005 Sylvanus ($24)

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Here on the East End, in the heart of merlot country, Channing Daughters Winery in Bridgehampton serves as a tasty oasis for white wine lovers. They make make red wine as well of course, but white wine is where winemaker Christopher Tracy shines, with a varied roster of different and unique wines. While most local wineries use Bordeaux as their model, Tracy and Channing Daughters Winery looks to Italy for inspiration — northern Italian regions like Friuli and Trentino — because of the similarities of their cool maritime climate to our own. Channing Daughters Winery is known for experimentation and…

Long Island’s 2006 Vintage So Far: Damp and Dangerous

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I’ve been reading a few stories locally about how "great" the 2006 vintage is looking here on Long Island. Of course, knowing that the authors of these stories don’t typically cover wine (if ever) I was skeptical. It’s been very wet and humid lately and we’ve had several days where we’ve touched 90 degrees. But, rather than make assumptions, I asked Richie Pisacano, owner of Roanoke Vineyards and vineyard manager at Wolffer Estate for an update on what he’s seeing. He’s been growing grapes on Long Island a long time, and he’s not one to fall victim to marketing/PR spin.…

The Wine Advocate Tastes New York: Some Thoughts

As many of you already know, Robert Parker’s Wine Advocate (WA) recently published reviews and commentary about New York wines, and many Long Island and Finger Lakes producers scored very well. This was, no doubt, an important success for both regions — particularly after the Wine Spectator’s slightly underwhelming and suspect reception. But what does it all mean? You’ll never find numbered wine ratings here on LENNDEVOURS (though I admit that I used to use A-F grades) — because they dummy-down wine and are largely meaningless without context. And yet, Parker ratings can make or break a winery. If Parker…

WTN: Shinn Estate Vineyards “Red” ($14)

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I have an announcement to make: I have a new favorite local red wine for every day, food-friendly drinking. Shinn Estate Vineyard’s non-vintage Red ($14) is a blend of 75% merlot and 25% cabernet sauvignon, isn’t the most complex local merlot. It isn’t the richest, deepest pour either…but it’s ideally suited for food Light-to-medium bodied, this wine actually has some pinot noir-like qualities despite the grapes involved. Light ruby in the glass, the nose is mainly raspberry and strawberries, with just the most subtle hints of spice. The palate is juicy red berries, hints of oak character, and terrific food-friendly…