New York Cork Report | New York Wine

Posts Tagged“southern tier brewing company”

un-earthly

This IIPA looked like it was going to pack a punch as soon as it was poured. The cloudy copper color and vigorous head pushed up a beautiful nose on this one. Aromas of citrus and orange-blossom meld with sweet caramel, malt and biscuit underneath. Above everything the smell reminded me of a brew-house. The palate came through strong and intense, as is intended when making a beer of this style. Fruity as hell - blood orange, lemon and grapefruit were all but enveloped in the malt profile. Some of that biscuit quality is also present on the palate and…

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saranac-pumpkin

Pumpkin ale is the beaujolais nouveau of the beer world: it’s ubiquitous in the fall and it gets little respect. Beer drinkers complain that they show up too early, and sure, August is a bit early –– but this year August was pumpkin season. Then they complain that pumpkin ales just don’t taste good. Well, they don’t all taste the same, so that has to be a generalization, unless you hate the taste of pumpkin or pumpkin spices in which case shut your damn mouth. Then they complain that they’re everywhere, which wouldn’t be true if nobody drank them. I…

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foodie-preview1

A farm tour of Chautauqua county this weekend, organized and led by Feed Your Soul founder and Buffalo Spree Food Editor Christa Glennie Seychew, brought the region’s incredible farm scene to life for forty-five Buffalonians with a visit to a cider mill, two family farms, and a winery, as well as two farm-to-table dinners by Western New York’s most renowned chefs. “This is the 5th anniversary of this tour, and it’s absolutely my favorite event of the year,” said Seychew at the start of the tour. Seychew’s company advancing the local food movement, called Feed Your Soul, hosted the all-day…

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featured

After a hot summer bike ride, nothing tastes better than a good root beer float. But why not substitute sarsaparilla for stout? I like my floats with all sorts of malty, sweeter beers, and after a morning bike ride over the weekend my boyfriend and I hit on what might be the world’s greatest beer float. The beer: Southern Tier Brewing Company Creme Brulee Stout Unlike many brews by the Stout Kings of New York, Creme Brulee doesn’t have any chocolate flavor –– instead, it’s bursting with vanilla bean and caramel flavors thanks to real vanilla bean and dark caramel…

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brute

By Julia Burke, Beer Editor The best and worst aspect of our “Beers of the Year” program is the difficulty of choosing a favorite; while we agreed on Krysztoff, and Mark Tichenor has plenty more to tell you about that particular Baltic porter (look for his post next week), several beers caught the crew’s attention in a big way. I highly encourage NYCR readers to try all of the finalists if they haven’t already. The first time I had Ithaca Beer Company’s Brute I found it truly staggering. I had just begun exploring sour beers and this one was a…

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By Julia Burke, Beer Editor When beer enthusiasts rate a beer, they often talk about balance. Technical correctness. Drinkability. Good integration of flavors. Nothing out of place or over-the top. When hopheads rate a beer, they want one thing. Dank, sticky, resiny, more-bitter-than-a-tongue-scraper hops. Lupulin junkies don't necessarily want a "balanced" or "sessionable" brew. When the Brits learned that they could use hops as a preservative when shipping beer to the troops in India, the India Pale Ale was born. When the San Diegoans learned that they could take that idea and crank up the hop bill and alcohol past…

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