Nero d’Avola, Sicily’s most popular and famous non-fortified wine, is one I first tasted a couple summers ago — in Orlando’s Epcot Center of all places. After a morning of dodging rain showers Nena, my parents and I were ready for lunch. So, we ducked into the Italian village and had a nice lunch at L’ Originale Alfredo di Roma Ristorante. My mother is 1/2 Sicilian and Nena and I are both part Sicilian as well, so when charged with picking our wine, I chose the only Sicilian on the list…a Nero d’Avola. It was delicious…and extremely food friendly (I…