For Thanksgiving, Chef Mark Tafoya at The Gilded Fork has put together a creative and unique Southwestern Thanksgiving menu that includes stuffed turkey breast, chipotle-laced mashed sweet potatoes, a traditional squash dish and apple-cinnamon empanadas.
And, as with all of Chef Mark’s menus, I’ve provided some wine pairing suggestions. Pinot noir and off-dry riesling are the main players with one of my favorite dessert wines, Moscato d’Asti paired with the empanadas.
Check out the menu and recipes today.