John Zuccarino, who owns Silver Springs Winery in the Finger Lakes, is the subject of today's LENNDEVOURS Q&A. In addition to his duties in the vineyard and in the winery, John also does some online wine education videos and is one of the only New York winery owners to use Twitter.
What (and where) was the first bottle of wine you remember
drinking?
Growing up in a European-cultured family, you drank wine
as far back as you can remember. One memory comes to mind when I was very young
sitting at the table in the summer having red wine poured into a bowl and
slicing up fresh peaches that went into the bowl. After eating the
peaches and drinking that wine… I told myself this will
someday be my life too following the family tradition making wine.
What event/bottle/etc made you decide that you wanted to be in the
wine industry?
I can remember a friend brought over a very nice bottle of wine. I was with my grandfather at the time…he opened it and all I could think of was after
tasting it that our wine has life, body and spirit and this expensive
bottle was just okay…at that point I knew our family with hundreds of
years producing wine could do things better.
Which of your current wines is your favorite and why?
Bold
Merlot because you can age it for well over 20 years and it spent 2.25 years in
older French Allier oak. The wine just keeps building in the glass.
What has surprised you most about being a member of the Finger Lakes
wines community?
The lack of coordination between the lakes. You have
three wine trails and then UncorkNY.org all running redundancies. If you were
to combine the whole operation you could save over $500k a year in
redundancies and spend that money on a well-coordinated program and work all
as one. It's simple — they are using Adam Smith's flawed economic model
rather that Dr. John Nash's economic model that won him the Nobel prize in
economics…the movie "A Beautiful Mind" tells it all.
Other than your own wines, what wine/beer/liquor most often fills
your glass?
Zinfandel. it's just in my blood as I was raised on copious amounts of this
wine. The wine is very dynamic and very under valued.
Is there
a 'classic' wine or wine and food pairing that you just can't make yourself
enjoy?
All wine can be paired properly… but don't serve me
a Gewürztraminer unless it's an ice wine. There is a chemical in
that wine grape that just doesn't hit me right.
the combination of wine, locations, food, company, etc. that would make (or has
made) for the ultimate wine-drinking experience for you.
Wine is the
catalyst for very good conversations. I find it brings out the best in
people…so most any wine anywhere with or without food, but with a good
conversation there nothing close to it.
Thanks to John Zuccarino for taking part in this interview.