Archive for August 4th, 2010
How Dry is Too Dry for Your Riesling?
By Evan Dawson, Finger Lakes Editor On a recent visit to Rooster Hill Vineyards, owner Amy Hoffman said something that got my attention. The new Rooster Hill Dry Riesling has .8% residual sugar, or 8 grams of RS. Their d...
David Flaherty Joins New York Cork Report as New York City Correspondent
By Lenn Thompson, Executive Editor Over the years, we've had several people cover New York City for us, but I think (hope) we've finally found a long-term solution — David Flaherty, who you may already know as the...
David Flaherty | New York City Correspondent
David Flaherty is the Operations Manager for Hearth Restaurant and Terroir Wine Bar in NYC’s East Village and Tribeca, and has also built a reputation for his blog Grapes & Grains. He holds a Level 3 Advanced Certific...
Red Tail Ridge Winery 2008 Dry Riesling
By Lenn Thompson, Executive Editor Red Tail Ridge Winery, perched atop a hill overlooking Seneca Lake, has garnered a lot of attention for its sustainable practices since opening the tasting room in 2007, and deservedly so. (Re...
