Tonight, I’m excited to announce the menu, pricing and how to make reservations for our “Drink New York” dinner in a few weeks. Chef Lia Fallon has come up with an inventive menu that I think is going to showcase the wines exceedingly well — all for $85 plus tax and gratuity.
We only have around 40 seats for this dinner, so if you’d like to join us, please call the restaurant at (631) 284-9300 to reserve your spot.
Welcome Reception
Raw Bar
Shrimp Cocktail, Clams and Oysters on the Half Shell, Calamari Salad
Arrowhead Spring Vineyards 2010 “Naked” Chardonnay
Amuse
Heirloom Beets
Lemon oil, grapefruit, blue cheese, oatmeal crumbs
First
Caramelized Frog Legs
Thai Chili Sauce, Kaffir Lime and Ginger Jus, Coconut Foam
Arrowhead Spring Vineyards 2010 Reserve Chardonnay
Second
Smoked Berkshire Pork Belly
Creamy Polenta, Crispy Leeks and Sweet Potatoes
Arrowhead Spring Vineyards 2011 Pinot Noir
Third
Lamb Loin
Tri-color Quinoa, Roasted Cherries, Catapano Dairy Farm Feta
Arrowhead Spring Vineyards 2010 Syrah
Dessert
Bacon- and Honey-Glazed Doughnut Holes
Maple-Black Pepper Whipped Cream
Arrowhead Spring Vineyards 2008 Meritage Reserve
$85
Plus NYS Tax and 20% Gratuity