For a few months now, I’ve been writing a wine column “Uncork the Forks” for — one of the few local outlets that shows any real interest in Long Island wine coverage. It’s been a fun project and I figured I should start pointing out my columns here on NYCR.

My most recent column focused on a tasting of four North Fork reds from 2002-2006. You can read it here.

And if you have any Bedell Cellars 2002 Cabernet Sauvignon in your cellar, we need to be friends so we can drink it together.

Uncork the Forks: These Long Island wines aged gracefully