With so many communication channels at our finger tips these days (Facebook, Twitter, email, etc.) it feels like I’m discussing local wines with people almost constantly. It’s fun, but I’ve noticed something recently — great vintages can cause an interesting side effect. The other, ‘non-great’ vintages can very easily be looked down upon or ignored altogehter. 2007 and 2010 were among the best vintages ever for Long Island. We all know that by now. But, because many 2007 reds have come and gone, and 2010 reds are trickling into the marketplace, it’s almost like 2008 and 2009 didn’t happen. Don’t make…

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