Tom over at Fermentation has resurrected an interesting discussion that has gone around and around in the wine blogosphere (and media at large) that I thought I’d bring over there to this here blog as well — Old Vines. What does it mean? Should it be a regulated term? Does it matter to you when you see it on a bottle? As far as I know, the only Long Island winery using "old vines" on their labels is Lenz Winery, which uses it on a merlot, chardonnay and cabernet sauvignon. I think that the oldest vines at Lenz are around…
Are There Really “Old Vines” on Long Island?
